World class R&D
We are proud to offer customers the highly regarded services offered by our well credentialed, in house, on staff, executive chefs. Our background can assist you at most stages of the product development cycle:
• Concept Development
• Bench Top Formulations
• Product Matching
• Line Extensions
• Ground up Development
• Culinary Institute of America trained
• Johnson Wales University trained
• MS UW Stout – Food Technology
• MS Kansas State University –
• Deep industry experience with
• Back of House experience –
from fine dining to casual dining
All of this lies beneath extensive manufacturing knowledge.
Working on their own or together with your product development team, our chefs can add strong operational knowledge to their tasty blend of industry experience and solid culinary training. This connection to reality allows Infinity Foods to provide real world solutions to complex product development challenges. Add your team to the mix and you’re well on your way to a proprietary product solution.