Production

Sanitation Supervisor

Performs all assignments in accordance with established food safety and quality policies; including all USDA, FDA, WDA and SQF Guidelines to ensure food safety.
• Manage a workforce of 10+ employees to ensure that food processing equipment is sanitized daily in accordance with Company, Plant, SQF, USDA, WDA and FDA regulations
• Ensure safe work practices are utilized
• Submit payroll and benefits information weekly
• Maintain inventory and order replacement detergents and sanitizing chemicals
• Maintain regular contact with his/ her direct supervisor
• Must be knowledgeable in safe work practices
• Will have excellent organizational skills
• Be motivated and be a self-starter
• Will have excellent communication and skills
• Must work productively with little supervision
• Ensure Food Safety.

Production Line Coordinator

Performs all assignments in accordance with established food safety and quality policies; including all USDA, FDA, WDA and SQF Guidelines to ensure food safety.
• To ensure the production line and all related machinery runs effectively and efficiently, on a daily basis.
• Attention to all aspects of the employee’s duties that impact food quality and safety.
• The employee is expected to follow all Good Manufacturing Practices at all times.
• Report all concerns about food quality and safety to his/ her immediate supervisor.
• Possess the ability to start up, shut down and make setting changes to the production line and all related equipment.
• Ensure ingredients are brought to the production line, and finished product is taken to the freezer in a timely manner.
• Watches over quality aspect of the entire production line to ensure a quality product is going into the freezer, by continually monitoring Q.A. paperwork and product appearance.
• Work with line employees to keep product in specification.
• Troubleshoot equipment malfunctions.
• Perform any/ all duties as directed by a Supervisor, within safe working conditions.

Production Supervisor

Performs all assignments in accordance with established food safety and quality policies; including all USDA, FDA, WDA and SQF Guidelines to ensure food safety.
• The Production Supervisor provides safety and servant-based leadership to achieve breakthrough production results on a specific production system.
• Oversee all production lines and ensure employees under direct supervision are performing satisfactorily, meeting production and quality goals.
• Ensure production meets necessary quotas for output.
• This position requires attention to all aspects of the employee’s duties that impact food quality and safety.
• The employee is expected to follow all Good Manufacturing Practices at all times.
• The employee is expected to report all concerns about food quality and safety to his/ her immediate supervisor.
• This position is also responsible for all aspects of the food safety and quality program, including the Business Continuity Plan, that are related to the employee’s duties.
• Reviews production orders and ensures that production schedules are met.
• Organizes and assigns work and supervises and assists employees in the performance of the work.
• Anticipates and resolves personnel problems to minimize production issues.
• Maintains good housekeeping and enforces safe work practices
• Responsible for communicating changes/ schedules to production employees.
• Ensures that product specifications and requirements are met via quality specification control measurements
• Identifies problems or bottlenecks on the production line and resolves issues
• Ensures production resources including materials, equipment and human resources are available as needed to maintain and meet production schedules
• Ensure all daily manufacturing documents are completed and are accurate.
• Ensure that team members are working in accordance with established food safety guidelines.
• Demonstrate and display appropriate work ethics in the workplace and group settings which provides a positive influence on employees.
• Complies and enforces that safety standards and methods (e.g. lock out/ tag out, proper lifting techniques, etc.) are being followed.
• Ensure smooth running of production lines.
• Owns Daily Direction Setting process including:
o Lead the development and execution of the Plan for the Day – including development and hand-off of plan for off shifts
o Health of CIL system
o Implementation and evolution of Planned Stops

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